Short review of Green Tea- Health benefits


Green Tea- Health benefits


Tea has been cultivated for centuries, beginning in India and China. Today, tea is the most widely-consumed beverage in the world, second only to water. Hundreds of millions of people drink tea, and studies suggest that green tea  in particular has many health benefits.

There are 3 main varieties of tea — Green, black, and oolong.

Green tea is prepared from unfermented leaves, the leaves of oolong tea are partially fermented, and black tea is fully fermented. The more the leaves are fermented, the lower the polyphenol content and the higher the caffeine content. Green tea has the highest polyphenol content while black tea has roughly 2 to 3 times the caffeine content of green tea.

Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols.

What’s It Made Of?

Researchers think the health properties of green tea are mostly due to polyphenols, chemicals with potent antioxidant potential. In fact, the antioxidant effects of polyphenols seem to be greater than vitamin C. The polyphenols in green tea also give it a somewhat bitter flavor.

Antioxidants are substances that fight free radicals — damaging compounds in the body that change cells, damage DNA, and even cause cell death. Many scientists believe that free radicals contribute to the aging process, as well as the development of a number of health problems, including cancer and heart disease. Antioxidants, such as polyphenols in green tea, can neutralize free radicals and may reduce or even help prevent some of the damage they cause.

Polyphenols contained in teas are classified as catechins. Green tea contains six primary catechin compounds: catechin, gallaogatechin, epicatechin, epigallocatechin, epicatechin gallate, and apigallocatechin gallate (also known as EGCG). EGCG is the most studied polyphenol component in green tea and the most active.

Green tea also contains alkaloids including caffeine, theobromine, and theophylline. They provide green tea’s stimulant effects. L-theanine, an amino acid compound found in green tea, has been studied for its calming effects on the nervous system.

In traditional Chinese and Indian medicine, practitioners used green tea as a stimulant, a diuretic (to help rid the body of excess fluid), an astringent (to control bleeding and help heal wounds), and to improve heart health. Other traditional uses of green tea include treating gas, regulating body temperature and blood sugar, promoting digestion, and improving mental processes.

Here’s a list of some of its amazing benefits

Improves overall Health

  • Many of the bioactive compounds in the tea leaves do make it into the final drink, which contains large amounts of important nutrients.
  • It is loaded with polyphenols like flavonoids and catechins, which function as powerful antioxidants
  • These substances can reduce the formation of free radicals in the body, protecting cells and molecules from damage. These free radicals are known to play a role in aging and all sorts of diseases.
  • One of the more powerful compounds in green tea is the antioxidant Epigallocatechin Gallate (EGCG), which has been studied to treat various diseases and may be one of the main reasons green tea has such powerful medicinal properties.
  • Green tea also has small amounts of minerals that are important for health.

Improves Brain Function and Make You Smarter

  • Green tea does more than just keep you awake, it can also make you smarter.
  • The key active ingredient is caffeine, which is a known stimulant.
  • It doesn’t contain as much as coffee, but enough to produce a response without causing the “jittery” effects associated with too much caffeine.
  • What caffeine does in the brain is to block an inhibitory neurotransmitter called Adenosine. This way, it actually increases the firing of neurons and the concentration of neurotransmitters like dopamine and norepinephrine
  • Caffeine has been intensively studied before and consistently leads to improvements in various aspects of brain function, including improved mood, vigilance, reaction time and memory
  • However… green tea contains more than just caffeine. It also has the amino acid L-theanine, which is able to cross the blood-brain barrier
  • L-theanine increases the activity of the inhibitory neurotransmitter GABA, which has anti-anxiety effects. It also increases dopamine and the production of alpha waves in the brain.
  • Studies show that caffeine and L-theanine can have synergistic effects. The combination of the two is particularly potent at improving brain function.
  • Because of the L-theanine and the smaller dose of caffeine, green tea can give you a much milder and different kind of “buzz” than coffee.
  • Many people report having more stable energy and being much more productive when they drink green tea, compared to coffee.

Increases Fat Burning and Improves Physical Performance

  • If you look at the ingredients list for any fat burning supplement, chances are that green tea will be on there.
  • This is because green tea has been shown to increase fat burning and boost the metabolic rate, in human controlled trials.
  • A study shows that in 10 healthy men, green tea increased energy expenditure by 4%. Fat oxidation was increased by 17%, indicating that green tea may selectively increase the burning of fat.
  • Caffeine itself has also been shown to improve physical performance by mobilizing fatty acids from the fat tissues and making them available for use as energy.
  • However, I’d like to point out that some studies on green tea don’t show any increase in metabolism, so the effects may depend on the individual.

Antioxidants in Green Tea May Lower Your Risk of Various Types of Cancer (Still in debate)

  • Cancer is caused by uncontrolled growth of cells. It is one of the world’s leading causes of death.
  • It is well known that oxidative damage contributes to the development of cancer and that antioxidants can have a protective effect.
  • Green tea is an excellent source of powerful antioxidants, so it makes perfect sense that it could reduce your risk of cancer, which it appears to do:

Breast cancer:

A meta-analysis of observational studies found that women who drank the most green tea had a 22% lower risk of developing breast cancer, the most common cancer in women.

Prostate cancer:

One study found that men drinking green tea had a 48% lower risk of developing prostate cancer, which is the most common cancer in men.

Colorectal cancer:

A study of 69,710 Chinese women found that green tea drinkers had a 57% lower risk of colorectal cancer.

Multiple other observational studies show that green tea drinkers are significantly less likely to get various types of cancer.

Protects Your Brain in Old Age, Lowering Your Risk of Alzheimer’s and Parkinson’s

  • Not only can green tea improve brain function in the short term, it may also protect your brain in old age.
  • Alzheimer’s disease is the most common neurodegenerative disease in humans and a leading cause of dementia.
  • Parkinson’s disease is the second most common neurodegenerative disease and involves the death of dopamine producing neurons in the brain.
  • Multiple studies show that the catechin compounds in green tea can have various protective effects on neurons in test tubes and animal models, potentally lowering the risk of Alzheimer’s and Parkinson’s.

Kills Bacteria, Which Improves Dental Health and Lowers Your Risk of Infection

  • The catechins in green tea have other biological effects as well.
  • Some studies show that they can kill bacteria and inhibit viruses like the influenza virus, potentially lowering your risk of infections.
  • Streptococcus mutans is the primary harmful bacteria in the mouth. It causes plaque formation and is a leading contributor to cavities and tooth decay.
  • Studies show that the catechins in green tea can inhibit the growth of streptococcus mutans. Green tea consumption is associated with improved dental health and a lower risk of caries.
  • Another awesome benefit of green tea… multiple studies shows that it can reduce bad breath.

May Lower Your Risk of Type II Diabetes

  • Type II diabetes is a disease that has reached epidemic proportions in the past few decades and now afflicts about 300 million people worldwide.
  • This disease involves having elevated blood sugar levels in the context of insulin resistance or an inability to produce insulin.
  • Studies show that green tea can improve insulin sensitivity and reduce blood sugar levels.
  • Study in individuals found that those who drank the most green tea had a 42% lower risk of developing type II diabetes.
  • According to a review of 7 studies with a total of 286,701 individuals, green tea drinkers had an 18% lower risk of becoming diabetic.

May Reduce Your Risk of Cardiovascular Disease

  • Cardiovascular diseases, including heart disease and stroke, are the biggest causes of death in the world.
  • Studies show that green tea can improve some of the main risk factors for these diseases.
  • This includes total cholesterol, LDL cholesterol and triglycerides.
  • Green tea also dramatically increases the antioxidant capability of the blood, which protects the LDL cholesterol particles from oxidation, which is one part of the pathway towards heart disease.
  • Given the beneficial effects on risk factors, it is not surprising to see that green tea drinkers have up to a 31% lower risk of cardiovascular disease.

Can Help You Lose Weight and Lower Your Risk of Becoming Obese

  • Given that green tea can boost the metabolic rate in the short term, it makes sense that it could help you lose weight.
  • Several studies show that green tea leads to decreases in body fat, especially in the abdominal area.
  • One of these studies was a randomized controlled trial in 240 men and women that went on for 12 weeks. In this study, the green tea group had significant decreases in body fat percentage, body weight, waist circumference and abdominal fat.
  • However, some studies don’t show a statistically significant increase in weight loss with green tea, so this needs to be taken with a grain of salt.

May Decrease Your Risk of Dying and Help You Live Longer

  • Of course, we all have to die eventually. That is inevitable.
  • However, given that green tea drinkers are at a lower risk of cardiovascular disease and cancer, it makes sense that it could help you live longer.
  • In a study of 40,530 adults, those who drank the most green tea (5 or more cups per day) were significantly less likely to die during an 11 year period.
  1. Death of all causes: 23% lower in women, 12% lower in men.
  2. Death from heart disease: 31% lower in women, 22% lower in men.
  3. Death from stroke: 42% lower in women, 35% lower in men.
  • Another study in 14,001 elderly individuals aged 65-84 years found that those who drank the most green tea were 76% less likely to die during the 6 year study period.

Note: Some of those benefits are still being debated and not proved, so please do your own research if you want to use green tea for medicinal purposes


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